My
most recent trip down south was to Sorocaba ,
which is a relatively small town about a hundred kilometers due west of São Paulo . I was there with
a native German who also has an appreciation for good beer, so we had spent the
week trying to find the best the town had to offer. We had some hits, several misses, and almost
got into a fight with the staff at one brewery when they tried to put us into a
fake cab (that’s another long story). On
the Friday I was scheduled to head home, we had a few hours to kill in the
afternoon before my flight, so we headed over to Micro Cervejaria Bamberg in
Votorantim, which is a small industrial city that borders Sorocaba .
The brewery was closing for lunch, but we were told that if we came back
in an hour and a half that we may be able to have a quick look around.
So
of course eighty nine minutes later we were standing outside the brewery, ready
to rock. My hope was that perhaps we
could poke our heads back into the main production area and take a look at the
fermentation tanks or something, but when Alexandre Bazzo, the owner/operator
of the brewery, came in to meet us, he proceeded to give the two of us a full
and complete thirty minute private tour that included samples of his Pilsen and Alt right out of the aging tanks!
The
external façade of the brewery is designed to have a European look, with
woodwork similar to something you’d find in Germany . Immediately inside the front door you are
greeted by a receptionist in a small gift shop.
Here you can purchase bottles, cases, or kegs of their beer, some glassware,
and a handful of t-shirts. A door on the
other side of this room takes you into a large space that holds all of their
brewing equipment, pallets full of raw ingredients, cases of beer, a forklift,
and delivery vehicles.
There
is a building immediately adjacent to this one that contains all of their
storage tanks, their empty packaging materials, their old brewing equipment, a
small yeast lab, and a smaller cold storage room. Alexandre told us that he’s even got a small
barrel program buried in the back.
So
the brewery is beautiful, and the brewer is one of the nicest and most generous
people you’ve ever met, but how is the beer?
Damn good. In fact, I am very
comfortable calling this my favorite Brazilian brewery at this point. Their Altbier is rich and malty, their Czech
Pilsner is brilliant and crisp, and their Weizen is wonderfully refreshing (I
wish I could comment on more, but my suitcase was only so big). Everything is restrained with nothing going
over the top. It’s just beautiful,
mature brewing with very careful attention to balance and detail.
As
a final note, I’d like to point out that the Bamberg website states that tours
are conducted on Friday from 4:30pm to 6:00pm, email confirmation is required,
and the cost is R$15 per person. We were
there at 1:00pm, got a full personal tour from the brewer himself, and were not
asked to pay a dime. I am humbled by the
generosity and hospitality of Alexandre Bazzo and his staff at Micro Cervejaria
Bamberg. I hope that I can demonstrate
half as much warmth and kindness the next time someone requests a little bit of
my time.
If
you ever find yourself in this beautiful country, I strongly recommend seeking
out a Bamberg
beer or two.
Rua
Sebastião Benedito Reis, 582
Votorantim,
15 3242.7685
http://www.cervejariabamberg.com.br/
-Matt
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