Appearance: This has got to be one of the longest lasting
heads that I’ve ever seen. When I first
decanted it was about a finger deep, and it never really went away. Towards the end it thinned out some, but the
surface was never anything but white.
Incredible lacing down the sides of the glass. The body is a rich, murky tan (4/5).
Aroma: My first impression immediately following the
pour was very bready, almost like pizza dough.
But that cleared out relatively quickly and was replaced by the aroma of
fresh pressed cider. As the beer warmed
the malt came in, and blended nicely with the apples (4.5/5).
Taste: Toffee and pressed apples. A little peppery. I catch a whisper of Saaz-like bitterness on
the back end, but it’s very reserved.
Slightly sweet, and finishes surprisingly clean (4.25/5).
Mouthfeel: Medium body, medium carbonation. A touch of astringency that feels like it may
have come from the grain husks (4.25/5).
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-Matt
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