This place is the type of dive bar that relishes in being a
dive bar (in fact, it is on a number of “best dive bar” lists). It’s extremely dusty, kind of smelly, and the
floor is covered in peanut shells. The
building is split into three nearly equal parts. The center section hosts the bar and all 141
of their tap handles. There are also a
few high tables surrounded by stools.
One side has additional seating, billiards, and a shuffleboard
table. The other is a sort of covered
patio with about a half dozen televisions, benches, more pool tables, and some
foosball. It is in this area that
patrons can smoke, so it gets even smellier in here.
The bartender that poured for me was extremely
friendly. We talked beer for a bit and
he even gave my friend and I a guided tour of their amazing keg room. He also shared a little of the history of
the bar with us, which included an old story about them having both Budweiser and Coors on draft at the very same time.
This may seem like nothing now, but it was completely unheard of a few
decades ago.
The beer selection today is very respectable. A lot of the 141 handles were everyday
drafts, but they had a lot of imports, a number of locals, and a few special
releases. Stone's Götterdämmerung and Valiant's Jericho
ended up in front of me.
Another interesting little piece of information is that the
Goat Hill Tavern is a popular hang out spot for Angels fans. There are signed uniforms framed on the wall,
and apparently some of the players are commonly seen enjoying a pint
there. Jared Weaver even came here to
celebrate his no-hitter last year. These
are my people.
Ultimately, I don’t believe anything I write could fully
describe this bar. Imagine a place that
provides equal real estate for model airplanes, animal heads, street signs,
brewery propaganda, and completely random light fixtures. On top of that they have great beer, friendly
people, and dirty bathrooms. In a
nutshell… I love it.
-Matt
No comments:
Post a Comment