IPA Day is August 1st. Sour Beer Day is the second Saturday in September.
International Stout Day is November 8th. Well beer lovers, you’ve got a new “Day” to
add to your calendars. Starting this
year, the first Friday in October will be recognized as Barrel Aged Beer Day. This new celebration of all things
stored in wood was spearheaded by The Bruery in Placentia, California
and is designed to raise awareness of this incredible cellaring technique. The idea is for breweries and restaurants to
coordinate special releases and/or events with the purpose of introducing
exciting new flavors only available through the barrel aging to their
patrons.
I
will be commemorating the inaugural Barrel Aged Beer Day by sharing a Café
Royale from Williamsburg Alewerks and a Big Bad Baptist from
Epic with friends around a campfire. I
can’t wait for the festivities to begin.
Merry
Barrel Aged Beer Day!
-Matt
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