Appearance: Brilliant
red mahogany. Absolutely no head (3/5).
Aroma: Very light
aromas. I get a touch of brown sugar and
a suggestion of cider. Almost like
there’s a baked apple on the other side of the room. Very appropriate for the season (3.25/5).
Taste: It’s sweet,
but doesn’t get cloying. I get notes of
caramel apples and deeply roasted malt (3.25/5).
Mouthfeel: Medium
body, light carbonation (3/5).
Overall: I don’t
regret consuming this beer, but I’m not sure I would actively seek out another
pint of it. It’s sweet, cidery, and
roasty like a good Belgian Pale Ale should be.
I would have liked to have seen a little more flavor and aroma
contribution from the hops, and a little more lively carbonation, but it’s
certainly not poorly made. Perfectly
average, I guess (3/5).
-Matt
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